The interfacial tension initially exhibited a decreasing trend and then increased with the increasing HPH intensity; moreover, the time for the interfacial tension to reach equilibrium was gradually advanced.
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High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein<i>-</i>polysaccharide complexes.
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The sentences
With a gradual increase in HPH intensity, the droplets of the emulsion first showed an increasing trend and then a decreasing trend.