highly significantp < 0.01
Furthermore, the ginger-treated groups showed a highly significant (p < 0.01) increase in HDL-cholesterol (HDL-C) and a high decrease (<0.01) in LDL-cholesterol and VLDL-cholesterol compared with the control group.
Furthermore, the ginger-treated groups showed a highly significant (p < 0.01) increase in HDL-cholesterol (HDL-C) and a high decrease (<0.01) in LDL-cholesterol and VLDL-cholesterol compared with the control group.