Decline in carbon emission intensity of global agriculture has stagnated recently.

Proc Natl Acad Sci U S A · 2024 · PMC11348233 · PMID 39133857

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a decreasing trendno p-value reported

When protein used as feed derived from pasture, residues, food losses and waste were included in primary production, GHG i also showed a decreasing trend then stagnate from 1961 to 2019 ( SI Appendix , Fig.

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