The Effect of Phytogenic Additive in Broiler's Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System.

Animals (Basel) · 2024 · PMC11350640 · PMID 39199961

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highly significantno p-value reported

Results with a probability lower than p ≤ 0.01 were considered highly significant. 3.

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