Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage.

Antioxidants (Basel) · 2024 · PMC11351659 · PMID 39199176

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an increasing trendno p-value reported

High levels of 1-hexanol were observed in both C_NEG and C_POS+ throughout the storage, with an increasing trend until day 6.

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