Changes in Quality of <i>Carya illinoinensis</i> at Different Harvest Periods.

The green fruit weight showed a decreasing trend from October 19 to October 29, with an average of 26.07 g on October 29.

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The green fruit weight of the ‘Wichita’ cultivar showed an increasing trend from October 9 to October 19, with the highest green fruit weight reaching an average of 29.06 g.

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There was a highly significant difference between the crude fat content of fruits on September 15 (63.45%) and that of fruits on October 9 (77.07%).

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There was no significant variation in the de-greened wet fruit weight of the ‘Pawnee’ cultivar, with an overall trend of decreasing and then increasing.

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