Hydrogen Sulfide Improves Postharvest Quality of Okra (<i>Abelmoschus esculentus</i> (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification.

A similar pattern was seen in the CAD activity of okra pods, which showed an increasing trend throughout the storage duration.

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Effects of H 2 S on the Contents of Ascorbic Acid, Soluble Protein, Protopectin, and Soluble Pectin in Okra Pods The ascorbic acid content in okra pods was consumed during the ripening process and showed a decreasing trend ( Figure 2 C).

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