Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation.

Foods · 2024 · PMC11353444 · PMID 39200465

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a decreasing trendno p-value reported

[ 47 ] showed a decreasing trend in CAT activity with maturation time, indicating the gradual deterioration of wheat.

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highly significantno p-value reported

Conjugated trienes exhibited a highly significant negative correlation with lipase and a significant positive correlation with total oxidation values, indicating a close association between lipase activity and lipid metabolism [ 49 ].

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