Integrated Analysis of Ginsenoside Content and Biomarker Changes in Processed Ginseng: Implications for Anti-Cancer Mechanisms.

Foods · 2024 · PMC11353654 · PMID 39200424

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an increasing trendno p-value reported

Comparing 27-year forest ginseng with 15-year forest ginseng revealed that the levels of prototype ginsenosides (Rb1, Rb2, Rb3, Rc, Rd, Rf) in the leaf, stem, rhizome, and lateral root exhibited an increasing trend in a time-dependent manner.

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