Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami.

Foods · 2024 · PMC11353665 · PMID 39200511

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

Highly significant differences ( p < 0.01) were observed in yellowness (b*) values for storage days 60 and 90.

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