Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination.

Notably, the thousand-sprout weight of JQ-W2 displayed rapid initial growth, followed by a slower rate of change in the later stages of germination; with increasing germination time, the diameter of the quinoa seeds ( Figure S1 ) generally exhibits an overall trend of initial enlargement followed by reduction.

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The measurement results of saponin content in Figure S3C demonstrate a general decreasing trend, followed by an increasing trend during the growth process of quinoa sprouts.

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