Introduction Global alcohol consumption has had an increasing trend in past two decades, was reported to be 6.4 L per capita in 2016, and is forecasted to be 7.6 L in 2030 [ 1 ].
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Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota.
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