The concentration of demethyloleuropein, neohesperidin dihydrochalcone, and the chromen-4-one derivative showed an increasing trend throughout the developmental process of BYC, while the abundance of apigenin 7-sulfate declined from D150 to D300, and afterwards remained in a stable state from D300 to D450 ( Figure 5 ).
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Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken.
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