Barely Significant
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Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.

Int J Mol Sci · 2024 · PMC11354321 · PMID 39201566

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The sentences

highly significantno p-value reported
This indicates a highly significant relationship between these parameters and time.

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