Along the activated kynurenine pathway after stroke, an increased kynurenine:tryptophan ratio and a highly significant decrease in the ratio of 3-hydroxyanthranilic acid:anthranilic acid were previously found correlated with the infarct volume [ 185 ].
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Systematic Insights into the Relationship between the Microbiota-Gut-Brain Axis and Stroke with the Focus on Tryptophan Metabolism.
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