Although non-significant, we observed a decreasing trend in the 80, 60, and 40% fruit load treatments compared to the 100% fruit load treatment.
← all excerpts
Influence of Fruit Load Regulation on Harvest and Postharvest Fruit Quality and Antioxidant-Related Parameters in Sweet Cherry (<i>Prunus avium</i> L.) cv. Regina Cultivated under Plastic Covers in Southern Chile.
1
—
—