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Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO<sub>2</sub> on the Preservation of Chilled Pork.

Food Sci Anim Resour · 2024 · PMC11377199 · PMID 39246533

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a decreasing trendno p-value reported
During storage, the hardness, cohesiveness and adhesiveness of pork in all three treatment groups exhibited a decreasing trend.

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