Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics.

Ultrason Sonochem · 2024 · PMC11381424 · PMID 39167838

Europe PMC DOI

hedged sentence

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closest p · 1.0× alpha

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boldest claim

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highly significantP < 0.05actually significant

Water content showed a significant negative correlation with pH, water-holding capacity, hardness and chewiness; and a highly significant positive correlation with water activity and salt content ( P < 0.05).

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