Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion.

Food Chem X · 2024 · PMC11381618 · PMID 39253012

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an increasing trendno p-value reported

The secondary structure composition of SWPs included α-helix (38.5%), β-sheet (20.4%), β-turn (9.4%), and random coil (31.7%), whereas the SWPs-RES complexes showed an increasing trend in α-helix and β-turn content.

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