Changes in primary metabolism and associated gene expression during host-pathogen interaction in clubroot resistance of Brassica napus.

brassicae infection Most of the fatty acids that we profiled showed an increased abundance over the infection period in the resistant lines and exhibited a decreasing trend in the susceptible lines ( Fig 5A ).

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The metabolite citric acid showed an increasing trend of accumulation in the susceptible lines with the progression of infection, while no significant change was observed in the resistant lines ( Fig 4C ).

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