Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of <i>Aspergillus flavus</i> as active ingredient applied in various countries in Africa.

In all cases, there was a significant linear decrease in sporulation with storage months ( P < 0.001; R 2 = 0.203), with no significant differences ( P > 0.05) observed between treatments; i.e., the spore production ability of the coated fungi decreased gradually in all cases, but similarly. The general linear model showed that the factor exerting the most influence (Cohen’s f factor = 1.57, considered highly significant) on grain sporulation was the evaluation time (Table 1 ).

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