Effects of rootstocks and developmental time on the dynamic changes of main functional substances in 'Orah' (<i>Citrus reticulata</i> Blanco) by HPLC coupled with UV detection.

In the case of ‘Orah’ development, the total amino acid content in the pulp of ‘Orah’ grafted onto the four rootstocks showed an initial increasing trend, followed by a decreasing trend, with the highest levels at 150 DAF, 18.88 μmol/g, 18.29 μmol/g, 19.17 μmol/g and 20.97 μmol/g, respectively ( Figure 2C ).

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