Application of <i>Lactiplantibacillus plantarum</i> hydrogel coating in combination with ice temperature for the preservation of fresh yak meat.

Food Chem X · 2024 · PMC11388355 · PMID 39263338

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an increasing trendno p-value reported

Throughout the preservation process, all groups exhibited an increasing trend in TVC values ( Fig. 4 E).

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