Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits.

Between the anthocyanin and carotenoid metabolites, lutein showed highly significant positive correlations only with delphinidin, delphinidin-3-O-glucoside, and delphinidin-3-O-rutinoside.

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Both showed a decreasing trend with fruit ripening.

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The anthocyanin content of the ‘TLHL’ jujube peel showed an increasing trend, and no anthocyanin was detected from 30 DAP to 50 DAP; the anthocyanin content reached the highest level (2.31 mg/g) at the 110 DAP fully red stage.

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