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Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils.

Foods · 2024 · PMC11394795 · PMID 39272553

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an increasing trendno p-value reported
As shown in Figure 1 d, the TPC content all showed an increasing trend.

also in 63,971 other papers

a decreasing trendno p-value reported
As shown in Figure 2 b, the ABTS free radical scavenging capacity of different oil samples showed a decreasing trend with prolonged frying.

also in 47,180 other papers

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