Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes.

Foods · 2024 · PMC11394846 · PMID 39272588

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hedged sentence

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closest p

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boldest claim

The sentences

a decreasing trendno p-value reported

an increasing trendno p-value reported

All treatment groups exhibited an increasing trend in a value with storage time, while b values exhibited a decreasing trend.

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