Yazdi and Alemzadeh [ 42 ] also indicated that an AV of 0.065–0.07 mg KOH/g of oil in blends of palm oil and sunflower oil before interesterification was raised between 2.52 and 4.32 mg KOH/g of oil after interesterification following an increasing trend, as observed in the present study.
← all excerpts
Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids.
1
—
—