Assessing the Influence of Cumulative <i>Chlorella vulgaris</i> Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability.

Foods · 2024 · PMC11395549 · PMID 39272518

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a positive trendno p-value reported

vulgaris intake and WHC is best described by a sigmoid model, suggesting a positive trend.

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