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EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening.

Foods · 2024 · PMC11395680 · PMID 39272594

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an increasing trendno p-value reported
The color indices a*/b* for both the peel and flesh of loquat fruits exhibited an increasing trend during ripening, with ABA-treated fruits consistently showing higher values than the controls ( Figure 1 B,C).

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