While there was an increasing trend in the number of goblet cells on the mucosal surface of the ileum and duodenum in the DDL drinking group compared to the control group, this trend was not significant in the 3% DDL group ( P > 0.05).
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Beneficial effects of duck-derived lactic acid bacteria on growth performance and meat quality through modulation of gut histomorphology and intestinal microflora in Muscovy ducks.
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