Accordingly, Figure 1 illustrates Pearson’s correlation coefficient (g/kg/day) obtained for total proteins deriving from a daily mean of recorded foods and urinary proteins based on the presence of nitrogen compounds and fecal nitrogen output from 24 h urine collection [ 27 ], which revealed a markedly significant correlation between proteins deriving from recorded food intake and total urinary nitrogen × 6.25.
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Influence of Dietary Heritage in a Restricted Geographic Area and Role of Food Additives on Risk of Recurrent Kidney Stone.
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