Efficacy of Food Supplement Based on Monacolins, γ-Oryzanol, and γ-Aminobutyric Acid in Mild Dyslipidemia: A Randomized, Double-Blind, Parallel-Armed, Placebo-Controlled Clinical Trial.

Specifically, between t0 and t1, the ALT value tends to increase almost significantly in the placebo group (β = 4.3 ± 2.5, t168 = 1.731, p = 0.085, Figure 2 ) and to decrease almost significantly in the treated group (β = 4.6 ± 2.5, t168 = 4.626, p = 0.061, Figure 2 ).

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