In most cases (M, MSH, UAE, and RE), a highly significant correlation was found between extraction time and antioxidant potential (correlation coefficient (r) between 0.76 and 0.99).
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The Effect of the Extraction Conditions on the Antioxidant Activity and Bioactive Compounds Content in Ethanolic Extracts of <i>Scutellaria baicalensis</i> Root.
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