The Spatiotemporal Changes of Carbohydrates during Flower Bud Differentiation The sucrose content of apical buds showed an overall trend of first increasing and then decreasing ( Figure 4 A).
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Possible Mechanism of Sucrose and Trehalose-6-Phosphate in Regulating the Secondary Flower on the Strong Upright Spring Shoots of Blueberry Planted in Greenhouse.
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