HS-SPME-GC-MS untargeted metabolomics reveals key volatile compound changes during Liupao tea fermentation.

Food Chem X · 2024 · PMC11401112 · PMID 39280217

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a decreasing trendno p-value reported

Subclass 6 exhibited a decreasing trend with fermentation time, and contained 35 different metabolites ( Fig. 3 F).

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