Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose.

J Food Sci Technol · 2024 · PMC11401810 · PMID 39285996

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a decreasing trendno p-value reported

A decreasing trend in the TS of the samples was observed with the increasing hemicellulose/gelatin ratio (Fig. 1 b).

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