Barely Significant
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Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes.

Curr Res Food Sci · 2024 · PMC11403441 · PMID 39286431

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highly significantp < 0.05actually significant
This revealed that phytochemical compounds, including TPC, TFC, and TAC, having a highly significant relationship with antioxidant activity (r > 0.80, significant p < 0.05).

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