In the past 5 years, over 2260 research articles were published on Scopus (SP) and 5080 on the Web of ScienceTM (WOS) database, that have focused on “ fermentation ” and “ by-product ,” or “ fermentation ” and “ organic waste ,” highlighting an increasing trend in utilizing these by-products or organic waste substrates.
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Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes.
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