Peanut (<i>Arachis hypogaea</i> L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties.

Food Chem X · 2024 · PMC11406330 · PMID 39290750

Europe PMC DOI

hedged sentence

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closest p · 1.0× alpha

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boldest claim

The sentences

highly significantp < 0.05actually significant

Conversely, MC exhibited a highly significant positive correlation with AC (r 2 = 0.956, p < 0.05) and CC (r 2 = 0.930, p < 0.05).

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