Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization.

Food Chem X · 2024 · PMC11408380 · PMID 39295963

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a decreasing trendno p-value reported

Overall, the viable LGG counts demonstrated a decreasing trend with increasing storage time, and the LGG survival during storage at 4 °C was better than that at 25 °C.

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