Barely Significant
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Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization.

Food Chem X · 2024 · PMC11408388 · PMID 39296480

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highly significantp ≤ 0.01actually significant
Results revealed that highly significant ( p ≤ 0.01) positive correlations were obtained for amylose determined using E -tongue, analytical and NIR based detection methods.

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