Red chilli peppers (12.69 %), green bell pepper (9.14 %), and green hot peppers (5.22 %) exhibited the highest prevalence of samples with duplicate pesticide residues, with a decreasing trend as the number of residues increased ( Fig. 3 ).
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Monitoring pesticide residues in pepper (<i>Capsicum annuum</i> L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations.
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