Barely Significant
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Study on the effects of different ammonium salts on baked bread.

Heliyon · 2024 · PMC11408782 · PMID 39296202

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantP>0.01actually significant
However, when the added amount of ammonium salt was at a “low” level, the total DOFs of the bread samples with different kinds of added ammonium salts did not exhibit a highly significant difference (P>0.01).

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