Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages.

Heliyon · 2024 · PMC11408790 · PMID 39296116

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an increasing trendno p-value reported

An increasing trend in the total phenolic contents among most cultivars and higher in the red fruit than in the green fruits [ 7 ].

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a decreasing trendno p-value reported

The study noticed a decreasing trend of chlorophyll 'a' in Kajini, Dhani, and Naga cultivars with stages of development.

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