Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (<i>Lilium davidii</i> var. <i>unicolor</i>) by regulating reactive oxygen species metabolism.

Pungent compounds had significant correlations ( P < 0.05) with decay rate, weight loss, ascorbic acid, O 2 ·− , and LOX and a highly significant correlation ( P < 0.01) with firmness, starch, ascorbic acid, H 2 O 2 , and MDA.

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2 C, the total phenolic content in all groups showed an increasing trend from 0 to 30 days of storage.

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