Green enrichment of argan oil (<i>Argania spinosa</i> L.) with thyme (<i>Thymus vulgaris</i> L.) and oregano (<i>Origanum vulgare</i> L.) leaves: Evaluating quality and stability improvements.

Highly significant (p < 0.05) variations in chlorophyll content were observed between the enriched samples and the control, the reported control oil content was 0.072 ppm, while EOOL 5% attained value of 6.105 ppm, which represents 98% improvement.

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