Investigating the effects of thermal processing on bitter substances in atemoya (<i>Annona cherimola</i> × <i>Annona squamosa</i>) through sensory-guided separation.

Food Chem X · 2024 · PMC11417199 · PMID 39314540

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

The combined heat map shows that these 5 compounds all have an increasing trend from AP-65 to AP-75.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.