Association between hypercholesterolemia and isolated and simultaneous consumption of ultra-processed foods in older adults.

28 However, it is presumed that the high UPFs consumption found in our study reflects an increasing trend in the consumption of these foods in Brazil in recent years, a trend that has already been observed in other age groups. 29 – 31 The high consumption of UPFs in our study is also influenced by the period in which the data were collected.

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