However, a notable trend emerged: individuals who regularly consumed boiled water exhibited a significantly lower prevalence of IPIs (9/55, 16.36%) compared to those who did not (46/55, 83.64%) ( Table 4 ). 3.6.
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Prevalence of Gastrointestinal Parasitic Infections and Associated Risk Factors Among Secondary School Students in Wonji Shoa, Adama District, East Shoa Zone, Oromia Region, Ethiopia.
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