Reduction of Cr(VI) by <i>Bacillus toyonensis</i> LBA36 and its effect on radish seedlings under Cr(VI) stress.

5A , in the control group (seeds + sterile distilled water), with increasing concentrations of Cr(VI), the germination rate of seeds decreased, reaching around 50%; in the experimental group (seeds + LBA36 bacterial solution), the concentration of Cr(VI) also showed a decreasing trend, but the overall germination rate of the experimental group was higher than that of the control group.

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